Description
Indulge in the perfect bite-sized treat with these Stuffed Dates with Nuts & Chocolate. Sweet, chewy dates are filled with crunchy nuts and rich, melted chocolate for a delightful combination of textures and flavors. Naturally sweet and satisfyingly rich, they make an irresistible snack or elegant dessert that’s both wholesome and decadent.
Ingredients
Scale
Ingredients List
Core Ingredients
- 12 Medjool dates, pitted
- 1/4 cup almonds, whole or slivered
- 1/4 cup walnuts or pecans
- 100g dark chocolate (70–85% cocoa), chopped or chips
- Sea salt flakes (optional)
Optional Fillings
- Nut butter (almond, peanut, or cashew)
- Coconut flakes
- Pistachios
- Dried cranberries
- Tahini
- Chia seeds
Optional Toppings
- Drizzled white chocolate
- Crushed nuts
- Cocoa powder
- Cinnamon or cardamom
Instructions
Step-by-Step Directions
- Pit the Dates
Use a small knife to slice each date lengthwise and remove the pit. - Stuff the Dates with Nuts
Place one or two nuts inside each date. Add a layer of nut butter if desired. - Melt the Chocolate
Use a double boiler or microwave to melt the dark chocolate until smooth. - Dip or Drizzle the Dates
Either dip each stuffed date halfway into the chocolate or drizzle over the top using a spoon or piping bag. - Chill to Set
Place the stuffed dates on a parchment-lined tray and refrigerate for 20–30 minutes, or until the chocolate sets. - Add Finishing Touches
Sprinkle sea salt or crushed nuts before the chocolate hardens for texture and visual appeal.
Nutrition
- Calories: 150-180 kcal
- Sugar: 25-30g (mostly natural sugars from dates)
- Fat: 7-9g (healthy fats from nuts and chocolate)
- Fiber: 3-4g (great for digestion)
- Protein: 2-3g (from nuts)
- Cholesterol: 0