Strawberry Cheesecake Crescents Recipe
If you love the creamy richness of cheesecake and the flaky, buttery layers of crescent rolls, this Strawberry Cheesecake Crescents recipe is your new go-to dessert! Perfect for breakfast, brunch, or a sweet snack, these crescents are easy to make, irresistibly delicious, and visually stunning. With a luscious cream cheese filling, fresh strawberries, and a golden, crispy crust, they’re a crowd-pleaser every time.
This recipe combines the convenience of store-bought crescent dough with homemade cheesecake filling—no baking expertise required. Whether you’re hosting a party or just treating yourself, these crescents come together in under 30 minutes. Plus, strawberries add a natural sweetness and a boost of vitamin C!
Ingredients for Strawberry Cheesecake Crescents
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened (or Neufchâtel for a lighter option)
- 2 tbsp granulated sugar (or powdered sugar for smoother texture)
- 1 tsp vanilla extract
- ½ cup fresh strawberries, finely diced (plus extra for garnish)
- 1 tbsp strawberry jam (optional, for extra sweetness)
- 1 egg, beaten (for egg wash, optional)
- Powdered sugar, for dusting
Substitution Ideas
| Ingredient | Substitution |
|---|---|
| Cream cheese | Greek yogurt (for tanginess) |
| Fresh strawberries | Frozen (thawed & drained) or raspberries |
| Granulated sugar | Honey or maple syrup |
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries.
- Unroll crescent dough: Separate into triangles. Spoon 1 tbsp of filling onto the wide end of each triangle.
- Roll crescents: Starting from the wide end, roll dough toward the pointed end, enclosing the filling. Place seam-side down on the baking sheet.
- Optional egg wash: Brush crescents with beaten egg for a golden finish.
- Bake for 12–15 minutes, until golden brown. Let cool slightly before dusting with powdered sugar.
Time & Servings
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8 crescents
Nutrition Information (per crescent)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 180 | 18g | 10g | 3g |
Tips for Perfect Strawberry Cheesecake Crescents
- Don’t overfill: Too much filling can leak out during baking.
- Chill dough if sticky: Cold dough is easier to handle.
- Use ripe strawberries: They’re sweeter and juicier!
- Serve warm: Best enjoyed fresh out of the oven.
FAQs
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works, but adjust baking time to 20–25 minutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Can I freeze unbaked crescents?
Absolutely! Freeze before baking, then bake straight from frozen, adding 3–5 extra minutes.
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