Description

This Rubbed Steak is bold, juicy, and bursting with flavor in every bite! 🥩✨ Smothered in a smoky, savory spice blend and seared to perfection, it’s the ultimate way to upgrade your steak night. Whether you’re firing up the grill or using a cast iron skillet, this recipe delivers that steakhouse crust and tender inside with zero fuss. Perfect for date night, BBQs, or when you just need to impress yourself.

Ingredients

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Ingredient List (Clear, organized format)

2 steaks (your preferred cut: ribeye, NY strip, sirloin)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp brown sugar (for sweet-spicy profile)
1 tsp cayenne pepper (optional)
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp olive oil

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Nutrition

Calories: 650–750 kcal
Sugar: 1–2g
Sodium: 400–500mg (from rub)
Fat: 50–55g
Carbohydrates: 2–4g
Fiber: 0g
Protein: 50–55g
Cholesterol: 140–160mg