Ingredients for Flavor-Packed Puerto Rican Pinchos

For the Chicken & Marinade

• 2 lbs boneless, skinless chicken thighs
  Juicy and tender—perfect for grilling

• 1 tablespoon adobo seasoning
  Savory Puerto Rican spice blend packed with garlic, salt, and herbs

• 1 packet sazón with achiote
  Adds deep red color and signature island flavor

• 4 cloves garlic, finely minced
  Bold, aromatic base for the marinade

• 2 tablespoons olive oil
  Helps the marinade cling and adds richness

• 2 tablespoons apple cider vinegar
  Brightens the flavor and tenderizes the meat

• 1 teaspoon dried oregano
  Earthy and fragrant with Caribbean warmth

• 1 teaspoon smoked paprika
  Hints of smoke and sweetness—deepens flavor

• Salt and black pepper to taste
  Balances and enhances all other spices

Optional Flavor Boosters

• BBQ sauce or guava glaze (for brushing)
  Sweet, sticky finish that caramelizes beautifully

• Bell peppers or onions (for skewering)
  Add color, crunch, and subtle sweetness

Garnish Ideas (Optional but Delicious)

• Fresh lime wedges

• Chopped cilantro

• Spicy mayo-ketchup drizzle