Ingredients

A clear, grouped list ensures you’re ready from start to finish.

Main Components

• 1 lb cooked lobster meat, chopped into bite-sized pieces

• 12 oz elbow macaroni or shell pasta

• 4 tbsp unsalted butter

• 4 tbsp all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

Cheese Blend

• 2 cups sharp cheddar cheese, shredded

• 1 cup gruyère cheese, shredded

• ½ cup parmesan cheese, grated

Seasonings

• 1 tsp garlic powder

• ½ tsp onion powder (optional)

• Salt and black pepper to taste

• 1 tsp paprika or cayenne pepper (optional for added heat)

Topping

• 1 cup panko breadcrumbs

• 2 tbsp melted butter

• 2 tbsp grated parmesan (optional)

• Fresh chopped parsley for garnish