Description
Sink your teeth into this Grilled Ribeye — perfectly seared on the outside, juicy and tender on the inside! 🔥 Whether you’re firing up the grill for a backyard BBQ or cooking up a special dinner, this ribeye brings the steakhouse to your home. With just a few simple ingredients and expert tips, you’ll get that smoky, mouthwatering flavor every single time. 🥩🔥 Get ready to impress — your taste buds (and guests) won’t know what hit them!
Ingredients
Ingredient List
-
1–2 ribeye steaks (bone-in or boneless)
-
Salt (Kosher preferred)
-
Freshly ground black pepper
-
Olive oil or butter
-
Garlic cloves (optional)
-
Fresh rosemary or thyme
Instructions
Step-by-Step Grilling Directions
-
Preheat your grill (500°F for sear)
-
Season steak generously
-
Oil the grill grates
-
Grill ribeye:
-
Sear 2–3 mins per side
-
Move to indirect heat for 4–6 mins
-
-
Use meat thermometer:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
-
Rest the steak for 5–10 mins
-
Slice against the grain and serve
Nutrition
- Calories: 600–750 kcal
- Sodium: 75–150mg
- Fat: 45–55g
- Saturated Fat: 18–22g
- Unsaturated Fat: 0–2g
- Protein: 50–55g
- Cholesterol: 140mg