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Grilled Ribeye

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 0 hours

Description

Sink your teeth into this Grilled Ribeye — perfectly seared on the outside, juicy and tender on the inside! 🔥 Whether you’re firing up the grill for a backyard BBQ or cooking up a special dinner, this ribeye brings the steakhouse to your home. With just a few simple ingredients and expert tips, you’ll get that smoky, mouthwatering flavor every single time. 🥩🔥 Get ready to impress — your taste buds (and guests) won’t know what hit them!


Ingredients

Scale
Ingredient List
  • 12 ribeye steaks (bone-in or boneless)

  • Salt (Kosher preferred)

  • Freshly ground black pepper

  • Olive oil or butter

  • Garlic cloves (optional)

  • Fresh rosemary or thyme


Instructions

Step-by-Step Grilling Directions 

  1. Preheat your grill (500°F for sear)

  2. Season steak generously

  3. Oil the grill grates

  4. Grill ribeye:

    • Sear 2–3 mins per side

    • Move to indirect heat for 4–6 mins

  5. Use meat thermometer:

    • Rare: 120–125°F

    • Medium-Rare: 130–135°F

  6. Rest the steak for 5–10 mins

  7. Slice against the grain and serve



Nutrition

  • Calories: 600–750 kcal
  • Sodium: 75–150mg
  • Fat: 45–55g
  • Saturated Fat: 18–22g
  • Unsaturated Fat: 0–2g
  • Protein: 50–55g
  • Cholesterol: 140mg