A Flavorful Summer Treat: Grilled Pineapple Chicken Skewers

These grilled pineapple chicken skewers are a must-try dish that perfectly balances sweet and savory flavors. Marinated in a tropical sauce and grilled to juicy perfection, they’re the star of any backyard BBQ, potluck, or weeknight dinner.

Why You’ll Love This Recipe

• Sweet caramelized pineapple with smoky grilled chicken.
• Easy to prepare with minimal cleanup.
• A healthier grilling option packed with protein.
• Family-friendly and great for meal prep.

Try pairing this recipe with our Stuffed Dates With Nuts & Chocolate  for a full meal!

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Grill (gas or charcoal) – For that smoky char.
• Metal or soaked wooden skewers – Holds ingredients securely.
• Mixing bowls – For marinating.
• Tongs – For flipping skewers safely.
• Sharp knife & cutting board – For prepping chicken and pineapple.

Importance of Each Tool

• A good grill ensures even cooking.
• Soaked skewers prevent burning.
• Tongs offer better control when grilling hot food.

Preparation Tips

• Marinate for at least 1 hour to maximize flavor.
• Preheat your grill to medium-high before cooking.
• Cut chicken and pineapple into similar-sized chunks.

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Ingredients List

• 1 ½ lbs boneless skinless chicken breasts, cubed
• 2 cups fresh pineapple chunks
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp smoked paprika
• Chopped fresh cilantro (optional for garnish)

Step-by-Step Directions

1. Prepare the Marinade
   • In a bowl, whisk together soy sauce, honey, olive oil, vinegar, garlic powder, paprika, and black pepper.
2. Marinate the Chicken
   • Toss chicken cubes in the marinade and refrigerate for 1–2 hours.
3. Assemble the Skewers
   • Alternate chicken, pineapple, and bell peppers on each skewer.
4. Preheat the Grill
   • Set to medium-high and lightly oil the grates.
5. Grill the Skewers
   • Cook each skewer for about 10–12 minutes, rotating every 2–3 minutes until charred and cooked through.
6. Serve
   • Sprinkle with fresh cilantro and serve hot.

Variation Tip: Swap honey for maple syrup or use a spicier marinade for a kick.

Serving & Pairing Guide

Serving Suggestions

• Serve over steamed jasmine rice or coconut rice.
• Pair with fresh mango salsa or grilled veggies.
• Wrap in warm tortillas for tropical tacos.

Explore our Crispy Air Fried Sweet Potato Fries to create the perfect side!

Common Mistakes To Avoid & How To Perfect the Recipe

• Overcrowding skewers: Leave small gaps between ingredients.
• Skipping the marinade: Reduces flavor intensity.
• Undercooked chicken: Use a thermometer – 165°F is ideal.
• Not oiling the grill: Prevents sticking and tears.

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Side Dish Recommendations

🥗 Fresh and Tasty Side Dishes

1. Coconut Rice

Adds a creamy base that enhances tropical flavors.

2. Grilled Corn on the Cob

Perfectly complements the charred pineapple and chicken.

3. Mango Salsa

Bright, acidic, and a perfect match.

4. Crispy Oven-Roasted Potatoes

Balance the sweetness with a savory crunch – see our recipe here.

5. Asian Slaw

Adds crunch and freshness to the meal.

6. Sweet Potato Fries

Pair well with the sweetness of the pineapple.

7. Avocado Salad

Creamy and refreshing for hot days.

8. Tropical Fruit Salad

Keep the meal light and fruity.

Recipe Tips, Storage, FAQs & Final Thoughts

Recipe Tips, Storage and Reheating Instructions

Storage Tips

• Store leftovers in an airtight container for up to 3 days in the fridge.

Reheating Tips

• Reheat on a stovetop grill pan or microwave in 30-second intervals.

Freezing Instructions

• Freeze marinated chicken (uncooked) for up to 3 months.
• Do not freeze pineapple as it becomes mushy when thawed.

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Frequently Asked Questions (FAQs)

Can I use canned pineapple?

Yes, but choose pineapple in juice, not syrup, for better flavor and lower sugar.

Can this recipe be baked instead of grilled?

Absolutely. Use a broiler or 425°F oven for 20 minutes, turning halfway.

Is it possible to make it vegetarian?

Try tofu or halloumi cheese as a protein alternative.

What kind of chicken works best?

Boneless, skinless chicken breasts or thighs are ideal for quick cooking and easy skewering.

Can I make this ahead?

Yes. You can marinate the chicken up to 24 hours ahead and assemble skewers before grilling.

Grilled pineapple chicken skewers bring together sweet, smoky, and savory in every bite. Whether you’re planning a summer cookout, a healthy meal prep dish, or simply craving something tropical, this recipe delivers.

Be sure to check out our Coconut Milk Cake for more ideas!

Share your grilling results in the comments below or tag us on social media.
📌 Don’t forget to pin this for your next BBQ night!

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