Ingredients List

• 4 skin-on salmon fillets (6 oz each)

• 2 lemons (zest and juice)

• 1 lime (zest and juice)

• 1 orange (juice only)

• 4 garlic cloves, minced

• 2 tablespoons fresh dill, chopped

• 2 tablespoons parsley, chopped

• 1 tablespoon thyme leaves

• 1 tablespoon fresh basil, chopped

• 3 tablespoons olive oil

• 1 teaspoon sea salt

• ½ teaspoon black pepper

• Optional: 1 teaspoon Dijon mustard, ½ teaspoon chili flakes, 1 teaspoon honey