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Roasted chicken thighs with baby potatoes in a skillet, garnished with parsley and Parmesan

Article Outline: Garlic Parmesan Chicken and Potatoes

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 45–50 minutes

Description

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan comfort dish that brings bold, rustic flavor to your table with minimal effort. Juicy, tender chicken thighs or breasts are coated in a savory garlic and Parmesan herb blend, then roasted alongside golden baby potatoes until crispy and caramelized. The garlic butter soaks into the chicken and potatoes as they roast, while the Parmesan forms a rich, cheesy crust. It’s a cozy, crowd-pleasing dinner that’s simple enough for weeknights and satisfying enough for guests.


Ingredients

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Ingredients List

Main Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, garlic, Parmesan, and spices.
  3. Add chicken and toss to coat thoroughly.
  4. In a separate bowl, toss halved potatoes with olive oil and seasoning.
  5. Arrange chicken and potatoes on a large baking sheet.
  6. Bake for 35 to 40 minutes, flipping halfway for even browning.
  7. Broil for 3 to 5 minutes to crisp up the top.
  8. Garnish with parsley and serve immediately.


Nutrition

  • Calories: 480 kcal
  • Sodium: 620mg
  • Fat: 26g
  • Trans Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg