Garlic Butter Beef Bites with Creamy Mashed Potatoes
If you’re craving a restaurant-quality meal at home, these Garlic Butter Beef Bites with Creamy Mashed Potatoes are the answer! Tender, juicy beef bites smothered in a rich garlic butter sauce, paired with velvety mashed potatoes—this dish is comfort food at its finest. Perfect for weeknight dinners or impressing guests, this recipe is beginner-friendly and packed with flavor. Plus, beef is a great source of protein and iron, while potatoes provide fiber and potassium. Let’s dive in!
Ingredients You’ll Need
- For the Garlic Butter Beef Bites:
- 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- ½ tsp paprika (optional, for a smoky touch)
- 2 tbsp fresh parsley, chopped (for garnish)
- For the Creamy Mashed Potatoes:
- 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed
- ½ cup whole milk (or heavy cream for extra richness)
- 4 tbsp unsalted butter
- ½ cup sour cream (or Greek yogurt for a lighter option)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
Step-by-Step Instructions
- Prep the Potatoes: Place peeled and cubed potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 15-20 minutes or until fork-tender.
- Drain and Mash: Drain the potatoes, return them to the pot, and add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy. Cover and set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Pat beef cubes dry with a paper towel, season with salt, pepper, and paprika, then sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and thyme, sautéing for 1 minute until fragrant. Return the beef to the pan, tossing to coat in the sauce. Cook for another 1-2 minutes.
- Serve: Spoon mashed potatoes onto plates, top with garlic butter beef bites, and garnish with fresh parsley. Enjoy immediately!
Time & Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Nutrition Information (Per Serving)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 580 | 42g | 32g | 36g |
Tips for Perfect Garlic Butter Beef Bites
- Use room-temperature beef for even cooking.
- Don’t overcrowd the pan when searing—this ensures a good crust.
- For extra creamy mashed potatoes, warm the milk before mixing.
- Substitute herbs like rosemary or oregano if you don’t have thyme.
- Rest the beef for 5 minutes after cooking to lock in juices.
FAQs
Q: Can I use ground beef instead of steak cubes?
A: Yes, but the texture will differ. For a similar result, try using pre-cut stew meat or even chicken breast.
Q: How do I store leftovers?
A: Store beef and mashed potatoes separately in airtight containers for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk.
Q: Can I make this dish ahead of time?
A: Yes! Prep the mashed potatoes a day in advance and reheat with extra butter. Cook the beef fresh for the best texture.
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