Description
Chinese Beef and Broccoli is a classic takeout favorite that delivers bold flavor in every bite. Tender slices of marinated beef are stir-fried to perfection and tossed with crisp-tender broccoli in a savory garlic soy sauce with hints of ginger and sesame. It’s a quick and satisfying dish with that irresistible umami-rich glaze, perfect served over steamed rice or noodles. Whether you’re craving comfort food or looking for a healthy weeknight stir-fry, this dish hits all the right notes—fast, flavorful, and family-friendly.
Ingredients
Scale
Ingredients
For the Beef Marinade
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon baking soda (optional for extra tenderizing)
For the Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1/2 cup beef broth or water
the Stir Fry
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- Optional: red pepper flakes, sesame seeds, chopped scallions
Instructions
Step-by-Step Instructions
- In a medium bowl, combine beef with marinade ingredients. Let it sit for 15–30 minutes.
- Mix all sauce ingredients in a separate bowl. Set aside.
- Blanch broccoli in boiling water for 1–2 minutes until bright green. Drain and rinse under cold water.
- Heat wok over high heat. Add 1 tablespoon of oil.
- Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
- In the same wok, add another tablespoon of oil.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add blanched broccoli and toss for 1 minute.
- Return beef to the wok. Pour in the sauce and toss everything to coat.
- Let it simmer until sauce thickens and beef is cooked through (about 2 minutes).
- Serve hot with steamed rice or noodles.
Tips:
- Substitute beef with chicken or tofu for variation.
- Use frozen broccoli if fresh isn’t available.
- Add mushrooms, bell peppers, or snap peas for more vegetables.
Nutrition
- Calories: 280 kcal
- Sodium: 900mg
- Fat: 15g
- Unsaturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g