Chinese Beef and Broccoli

Chinese Beef and Broccoli is a quick and satisfying dish packed with flavor. Tender slices of beef are coated in a savory garlic soy sauce, then stir-fried with vibrant green broccoli. It’s a better-than-takeout recipe that delivers restaurant-quality results right in your own kitchen.

This dish is perfect for busy weeknights, meal prep, or when you’re craving something savory and nutritious. It pairs perfectly with steamed rice, noodles, or even cauliflower rice for a low-carb option. What sets this version apart is its simplicity, versatility, and authentic Chinese flavor balance.

For more Asian-inspired recipes, check out our Beef and Broccoli Stir Fry or the classic Water or Herbal Tea.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Sharp chef’s knife
• Cutting board
• Large wok or skillet
• Mixing bowls (medium and large)
• Measuring spoons and cups
• Tongs or stir-fry spatula

Importance of Each Tool

• A sharp knife ensures clean beef slices for even cooking.
• A wok provides high heat and fast cooking, essential for stir-frying.
• Tongs allow quick flipping and even searing of meat.

Preparation Tips

• Slice beef against the grain for maximum tenderness.
• Blanch broccoli beforehand to maintain its vibrant green color.
• Marinate beef for at least 15 minutes to enhance flavor and tenderness.

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Ingredients

For the Beef Marinade

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon baking soda (optional for extra tenderizing)

For the Sauce

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1/2 cup beef broth or water

the Stir Fry

• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• Optional: red pepper flakes, sesame seeds, chopped scallions

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Step-by-Step Instructions

1. In a medium bowl, combine beef with marinade ingredients. Let it sit for 15–30 minutes.
2. Mix all sauce ingredients in a separate bowl. Set aside.
3. Blanch broccoli in boiling water for 1–2 minutes until bright green. Drain and rinse under cold water.
4. Heat wok over high heat. Add 1 tablespoon of oil.
5. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
6. In the same wok, add another tablespoon of oil.
7. Sauté garlic and ginger for 30 seconds until fragrant.
8. Add blanched broccoli and toss for 1 minute.
9. Return beef to the wok. Pour in the sauce and toss everything to coat.
10. Let it simmer until sauce thickens and beef is cooked through (about 2 minutes).
11. Serve hot with steamed rice or noodles.

Tips:

• Substitute beef with chicken or tofu for variation.
• Use frozen broccoli if fresh isn’t available.
• Add mushrooms, bell peppers, or snap peas for more vegetables.

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PART 2: SERVING SUGGESTIONS AND RECIPE PERFECTION

Serving Suggestions

• Serve over jasmine or basmati rice.
• Great with brown rice or quinoa for a healthy option.
• Try with ramen or soba noodles for a twist.
• Wrap in lettuce for low-carb beef and broccoli wraps.

Common Mistakes to Avoid & How to Perfect the Recipe

• Overcooking beef: Slice thin and cook quickly to retain juiciness.
• Soggy broccoli: Blanch only until crisp-tender, don’t overcook.
• Skipping marinade: It’s essential for flavor and texture.
• Low heat cooking: Always use high heat for a proper stir fry.

Side Dish Recommendations

Steamed Jasmine Rice

Light and fluffy, it balances the salty and savory flavors.

Fried Rice

Make it a full meal with Baked Salmon with Quinoa and Steamed Broccoli .

Spring Rolls

Crispy vegetable or chicken spring rolls add texture and crunch.

Hot and Sour Soup

A perfect appetizer with a spicy, tangy contrast.

Egg Drop Soup

Soothing and simple, it complements the bold main dish flavors.

Stir-Fried Bok Choy

A light, garlicky green that pairs beautifully.

Chinese Cucumber Salad

A cool, crunchy side that refreshes the palate.

Garlic Noodles

Rich, savory noodles that add heartiness to your meal.

RECIPE TIPS, STORAGE, FAQs AND CONCLUSION

Recipe Tips, Storage and Reheating Instructions

Tips

• Use baking soda in the marinade for extra tender beef.
• Let beef come to room temperature before stir-frying for even cooking.
• Make extra sauce to drizzle over rice or noodles.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Reheat in a skillet over medium heat to retain texture.
• Microwave with a damp paper towel to prevent drying.

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FAQs

Can I use chicken instead of beef?
Yes, thinly sliced chicken breast or thigh works well. Adjust cook time accordingly.

Is oyster sauce necessary?
It adds depth, but you can substitute with hoisin sauce or soy sauce if needed.

Can I make it low sodium?
Use low-sodium soy sauce and skip added salt.

How do I get tender beef like restaurants?
Slice against the grain and use cornstarch and baking soda in the marinade.

Can I freeze it?
Yes, but broccoli may soften slightly upon thawing. Freeze in airtight portions.

What’s the best cut of beef?
Flank steak, sirloin, or skirt steak are ideal for stir-frying.

Chinese Beef and Broccoli is an easy, flavorful dish that’s both satisfying and nutritious. It brings authentic Chinese takeout taste to your table in under 30 minutes. With simple ingredients and the right techniques, this classic Chinese Beef and Broccoli stir fry can become your go-to meal.

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