Description

Smoky, cheesy, and layered with bold BBQ flavors—this BBQ Chicken Flatbread is your go-to for quick dinners, party snacks, or lazy weekend indulgence. It’s ready in minutes, yet packed with gourmet flavors that feel like takeout—without leaving home.

Whether you’re feeding a crowd or treating yourself, this flatbread has it all—tender shredded chicken, tangy BBQ sauce, melty cheese, and crunchy red onions. Plus, it’s fully customizable: spice it up with jalapeños or mellow it down with creamy ranch drizzle. You’ll love how easy it is to make, yet how hard it is to resist.

Ingredients

Scale

Ingredients You’ll Need

Here’s what you’ll need for this mouthwatering BBQ Chicken Flatbread:

2 naan or flatbreads (store-bought or homemade)
1½ cups cooked shredded chicken (rotisserie works great)
½ cup BBQ sauce (use a smoky or sweet style based on your preference)
½ red onion, thinly sliced
1 cup shredded mozzarella or cheddar cheese (or a blend)
¼ cup chopped fresh cilantro
Optional: pickled jalapeños (for heat)

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Instructions

Step-by-Step Directions

🔥 How to Make BBQ Chicken Flatbread

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix the shredded chicken with BBQ sauce until every piece is coated.
Place the naan or flatbreads on the baking sheet.
Top each flatbread with:
- Even layers of BBQ chicken
- Shredded cheese (mozzarella or cheddar)
- Thinly sliced red onions
- Pickled jalapeños if you’re going for spice
Bake for 10–12 minutes, or until the cheese is bubbly and slightly browned, and the edges of the flatbread are crispy.
Remove from the oven and sprinkle with chopped cilantro.
Slice and serve hot. Enjoy right away for maximum crispiness!

Nutrition

Calories: 420 kcal
Sugar: 9g
Fat: 20g
Carbohydrates: 32g
Fiber: 2g
Cholesterol: 85mg