Easy Banana Bread Recipe for Beginners
Banana bread is the perfect beginner-friendly baking project—simple, forgiving, and delicious. This easy banana bread recipe requires minimal ingredients, no fancy equipment, and turns overripe bananas into a moist, flavorful loaf every time. Whether you’re new to baking or just craving a cozy treat, this guide walks you through each step with helpful tips and substitutions. Plus, banana bread is naturally sweetened with fruit, making it a healthier alternative to processed desserts. Let’s get started!
Why You’ll Love This Recipe
- No-fail method: Perfect for first-time bakers.
- Pantry staples: Uses basic ingredients you likely already have.
- Customizable: Add nuts, chocolate, or spices to suit your taste.
- Great for meal prep: Stays fresh for days or freezes well.
Easy Banana Bread Recipe for Beginners
Ingredients
- 3 ripe bananas (the spottier, the better!)
- 1/3 cup melted butter (or coconut oil for dairy-free)
- 1/2 cup granulated sugar (or coconut sugar for a less refined option)
- 1 large egg (or 1 flax egg: 1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour (or whole wheat flour for extra fiber)
- Optional mix-ins: 1/2 cup chopped walnuts, chocolate chips, or cinnamon
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the bananas in a large bowl until smooth (a few small lumps are okay).
- Mix in wet ingredients: Stir in melted butter, sugar, egg, and vanilla until combined.
- Add dry ingredients: Sprinkle baking soda and salt over the mixture, then gently fold in the flour. Avoid overmixing—just stir until no dry spots remain.
- Fold in extras like nuts or chocolate chips if using.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Recipe Details
- Prep time: 10 minutes
- Cook time: 55 minutes
- Total time: 1 hour 5 minutes
- Servings: 10 slices
Nutrition Information (per slice)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 180 | 30g | 6g | 3g |
Pro Tips for Perfect Banana Bread
- Use overripe bananas: They’re sweeter and mash easier.
- Don’t overmix: Stir just until ingredients combine to avoid a dense loaf.
- Check for doneness early: Ovens vary—start testing at 50 minutes.
- Let it cool: Slicing too soon makes it crumble.
Common Banana Bread FAQs
Can I freeze banana bread?
Yes! Wrap the cooled loaf tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw at room temperature.
Why did my banana bread turn out dry?
Overbaking or too much flour are likely culprits. Measure flour by spooning it into the cup (not scooping), and set a timer.
Can I make this recipe gluten-free?
Absolutely! Swap all-purpose flour for a 1:1 gluten-free blend. Add 1/2 tsp xanthan gum if the blend doesn’t include it.
Now you’re ready to bake the easiest, most delicious banana bread—no experience needed! Share your results or tag us on social media. Happy baking!
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