Salted Caramel White Russian Cocktail Recipe
Looking for a decadent twist on the classic White Russian? This Salted Caramel White Russian combines the rich flavors of coffee liqueur, vodka, and cream with the sweet-salty magic of caramel. Perfect for cozy nights in or impressing guests at your next gathering, this cocktail is easy to make and even easier to love. Below, you’ll find a foolproof recipe, handy substitutions, and pro tips to elevate your drink game.
Why You’ll Love This Recipe
- Irresistible flavor: A perfect balance of sweet, salty, and creamy.
- Quick to make: Ready in under 5 minutes—no fancy skills needed!
- Customizable: Swap ingredients based on what’s in your pantry.
- Crowd-pleaser: Ideal for holidays, parties, or a solo treat.
Ingredients for Salted Caramel White Russian
- 2 oz vodka (plain or vanilla-infused for extra sweetness)
- 1 oz coffee liqueur (Kahlúa or Tia Maria work well)
- 1 oz salted caramel syrup (store-bought or homemade)
- 1 oz heavy cream (or half-and-half for a lighter version)
- 1 tbsp caramel sauce (for drizzling)
- Pinch of flaky sea salt (for garnish)
- Ice cubes (to fill the glass)
Optional Substitutions
| Ingredient | Substitute |
|---|---|
| Vodka | Whiskey or bourbon (for a deeper flavor) |
| Heavy cream | Coconut milk or almond milk (dairy-free) |
| Salted caramel syrup | Butterscotch syrup + pinch of salt |
How to Make a Salted Caramel White Russian
- Prep your glass: Drizzle caramel sauce along the inside of a rocks glass for a pretty presentation.
- Fill with ice: Add ice cubes to the glass until ¾ full.
- Mix the booze: Pour vodka, coffee liqueur, and salted caramel syrup over the ice. Stir gently.
- Add cream: Slowly pour heavy cream over the back of a spoon to create a layered effect (or stir for a uniform drink).
- Garnish: Top with a drizzle of caramel and a pinch of flaky salt.
Recipe Notes
- Prep time: 3 minutes
- Total time: 5 minutes
- Servings: 1 cocktail
Tips for the Perfect Salted Caramel White Russian
- Chill your glass beforehand for an extra-refreshing sip.
- Adjust sweetness by reducing the caramel syrup or adding more cream.
- Shake it up: For a frothier texture, shake the vodka, liqueur, and syrup with ice before straining into the glass.
- Skip the salt if using pre-salted caramel syrup.
Nutrition Info (Per Serving)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 320 kcal | 25g | 10g | 1g |
FAQs
Can I make this cocktail ahead of time?
Yes! Mix the vodka, coffee liqueur, and caramel syrup in a pitcher and refrigerate. Add cream and ice just before serving.
What if I don’t have caramel syrup?
Melt 2 tbsp caramel candies with 1 tbsp warm water and a pinch of salt for a quick DIY version.
Is there a non-alcoholic version?
Replace vodka with cold brew coffee and use decaf coffee liqueur or a caramel-flavored syrup.
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