Dolly’s Chicken and Stuffing Casserole Recipe
If you’re craving a comforting, easy-to-make dish that’s perfect for busy weeknights or cozy family dinners, Dolly’s Chicken and Stuffing Casserole is a must-try. This hearty recipe combines tender chicken, savory stuffing, and creamy soup for a meal that’s both nostalgic and delicious. Whether you’re a beginner or a seasoned cook, this casserole comes together in under an hour with minimal prep—making it a crowd-pleaser every time.
Originating from classic Southern home cooking, this dish is often associated with potlucks and holiday gatherings. It’s budget-friendly, freezer-friendly, and easily customizable with your favorite herbs or veggies. Plus, it’s a great way to use leftover chicken or turkey!
Why You’ll Love This Recipe
- One-dish wonder: Less cleanup, more flavor.
- Pantry staples: Uses simple ingredients you likely have on hand.
- Kid-approved: Creamy, cheesy, and packed with comforting flavors.
Dolly’s Chicken and Stuffing Casserole Recipe
Ingredients
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 (6 oz) box stuffing mix (like Stove Top)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Optional: 1 cup frozen mixed veggies (peas, carrots, or corn)
Easy Ingredient Substitutions
| Ingredient | Substitution |
|---|---|
| Stuffing mix | Homemade breadcrumbs + herbs |
| Cream of mushroom soup | Cream of celery or broccoli soup |
| Sour cream | Greek yogurt or cottage cheese |
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix the creamy base: In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add chicken (and veggies): Fold in the cooked chicken and optional veggies. Spread evenly in the baking dish.
- Prepare stuffing: In a separate bowl, mix the dry stuffing with 1 cup of water or broth (per package instructions). Spoon over the chicken layer.
- Top with cheese: Sprinkle shredded cheddar evenly over the stuffing.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
- Rest & serve: Let cool for 5 minutes before serving.
Time & Servings
- Prep time: 15 minutes
- Cook time: 35–40 minutes
- Total time: 50–55 minutes
- Servings: 6–8
Nutrition Info (per serving)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 320 | 22g | 18g | 16g |
Expert Tips for the Best Casserole
- Don’t overmix: Gently fold ingredients to keep the chicken tender.
- Crispy topping hack: Broil for 2–3 minutes at the end for extra crunch.
- Make ahead: Assemble the casserole (unbaked) and refrigerate for up to 24 hours.
- Freezing: Wrap tightly and freeze unbaked for up to 3 months. Thaw before baking.
FAQs
Can I use turkey instead of chicken?
Absolutely! Leftover Thanksgiving turkey works wonderfully in this recipe—just swap it 1:1.
How do I prevent a soggy stuffing layer?
Use slightly less broth in the stuffing mix, and avoid over-packing it on top. Fluff it lightly with a fork before baking.
What sides pair well with this casserole?
Keep it simple with steamed green beans, a crisp salad, or roasted Brussels sprouts.
There you have it—Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that’s as easy as it is delicious. Give it a try, and don’t forget to share your results in the comments!
Leave a Comment