Garlic Butter Steak & Potatoes Skillet

What Makes This Garlic Butter Steak & Potatoes Skillet So Irresistible?

The garlic butter steak & potatoes skillet is the ultimate one-pan meal that combines tender, juicy steak bites with perfectly crispy golden potatoes, all smothered in a rich garlic butter sauce. This dish is beloved for its bold flavors, minimal cleanup, and versatility.

Whether you’re craving a comforting dinner or need a quick yet satisfying meal, this recipe is perfect. From weeknight meals to casual entertaining, it’s a favorite for all occasions.

Why You’ll Love It:

• Packed with umami flavor from garlic butter and seared steak
• One-pan meal = minimal cleanup
• Ready in under 45 minutes
• Customizable with herbs, veggies, and spices
• Family-friendly and keto-adaptable

You can also check out our recipe for Garlic Parmesan Chicken and Potatoes if you enjoy skillet meals.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• 12-inch cast iron skillet – Ensures high heat retention and a perfect sear
• Tongs – For flipping steak evenly
• Mixing bowl – To season and toss potatoes
• Measuring spoons – For precise seasoning
• Sharp chef’s knife – To cube steak and slice garlic finely

Why Each Tool Matters

• A cast iron skillet develops a better crust than nonstick pans.
• Tongs let you flip steak safely without piercing the meat.
• Using a mixing bowl allows even coating of potatoes in oil and spices.

Pro Preparation Tips

• Bring steak to room temperature before searing.
• Use baby or Yukon Gold potatoes for best texture.
• Cut potatoes into uniform pieces for even cooking.
• Don’t overcrowd the skillet; sear in batches if needed.

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Ingredients List (Organized & Clear)

For the Garlic Butter Steak:

• 1.5 lbs sirloin or ribeye steak, cut into 1.5-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika

Potatoes:

• 1 lb baby potatoes, halved
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder

Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme (or ½ tsp dried)
• 1 teaspoon fresh rosemary (or ½ tsp dried)
• Optional: 1 tablespoon chopped parsley for garnish

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Step-by-Step Directions

1. Prep the Ingredients:
   • Cube steak and pat dry with paper towels.
   • Halve baby potatoes and toss in olive oil, salt, and garlic powder.
2. Cook the Potatoes:
   • Heat cast iron skillet on medium-high with 1 tbsp olive oil.
   • Add potatoes cut side down; cook 8–10 minutes until golden brown.
   • Flip and cook another 5 minutes. Remove and set aside.
3. Sear the Steak Bites:
   • Add a splash of oil if needed. Sear steak cubes in batches for 2–3 minutes per side.
   • Do not overcrowd skillet. Remove steak once browned.
4. Make Garlic Butter:
   • Lower heat. Add butter and minced garlic. Stir for 30 seconds.
   • Add herbs and return steak and potatoes to skillet.
5. Finish and Garnish:
   • Toss everything to coat in garlic butter.
   • Sprinkle with fresh parsley and serve hot.

Optional Variation: Try using sweet potatoes for a twist. Or add green beans for a veggie boost.

Serving Ideas, Mistakes to Avoid, and Side Dishes

Serving Suggestions

• Serve straight from the skillet for rustic appeal.
• Drizzle with extra garlic butter before serving.
• Sprinkle grated Parmesan or red chili flakes for added flavor.

Common Mistakes to Avoid & How to Perfect the Recipe

• Overcrowding the skillet: This steams the steak. Cook in batches for a good sear.
• Skipping the rest time: Let steak rest before serving to retain juices.
• Uneven potato cuts: Leads to uneven cooking.
• Burning garlic: Add garlic once heat is reduced to avoid bitterness.

Tips, Storage, FAQs & CTA

Recipe Tips for Success

• Use high-quality steak for best results.
• Rest meat before and after cooking.
• Fresh herbs elevate the flavor dramatically.
• Don’t skimp on butter—it creates the rich, signature sauce.

Storage and Reheating Instructions

Storage:

• Store leftovers in an airtight container.
• Refrigerate up to 4 days.

Reheating:

• Reheat in a skillet with a touch of butter.
• Avoid the microwave—it can toughen the steak.

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FAQs

What kind of steak works best for this recipe?

Sirloin, ribeye, or strip steak are ideal due to their tenderness and fat content.

Can I use frozen potatoes?

Yes, but thaw them first. They may not crisp as well as fresh.

Can I make this dairy-free?

Use vegan butter or olive oil instead of regular butter.

How do I make this recipe spicy?

Add ½ teaspoon of crushed red pepper or cayenne while cooking.

Is this recipe keto-friendly?

Yes! Just make sure the potatoes are portion-controlled or swap with low-carb veggies.

The garlic butter steak & potatoes skillet is more than just a recipe—it’s a full meal that balances flavor, texture, and simplicity in every bite. It’s perfect for busy weeknights or casual dinner parties, and it’s endlessly customizable.

in case you loved this recipe, try our Chinese Beef and Broccoli or the hearty Beef and Broccoli Stir Fry for more one-pan goodness.

you made this garlic butter steak & potatoes skillet, leave a comment below and rate the recipe! Share your own variations, and don’t forget to pin it for later!