A Comforting, Flavor-Packed One-Pot Meal

Crockpot Garlic Butter Chicken Thighs with Baby Potatoes is an effortless dinner that brings together rich, savory flavors with minimal prep. This hearty dish delivers juicy, slow-cooked chicken thighs coated in a garlic butter sauce and paired with tender baby potatoes. The result is a complete, satisfying meal made right in your slow cooker.

This recipe is ideal for busy weeknights, family dinners, or meal prep. It’s budget-friendly, uses pantry staples, and is practically hands-off. Whether you’re a beginner or a seasoned home cook, this crockpot recipe guarantees big flavor with little effort.

You’ll love this dish for its deep, buttery garlic flavor, fall-apart tender chicken, and perfectly seasoned baby potatoes. It also means minimal cleanup and flexible pairing options.

For more comforting meals like this, check out our Slow Cooker Creamy Chicken Pasta or this classic BBQ Chicken Flatbread.

Part 1: Preparation Phase

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Crockpot (6-quart or larger)
• Tongs or spatula
• Measuring cups and spoons
• Cutting board and knife
• Small mixing bowl (for garlic butter sauce)
• Whisk or fork for mixing

Importance of Each Tool

Crockpot ensures even, slow cooking which enhances flavor and tenderness.
Tongs help place chicken cleanly without damaging skin.
Mixing bowl and whisk allow for even butter sauce distribution.

Preparation Tips

Trim excess fat from chicken thighs
Wash and halve large baby potatoes for even cooking
Sear chicken thighs before adding to the crockpot for enhanced flavor
Pre-mix garlic butter sauce for better coating and consistency

Ingredients

Main Ingredients

• 6 bone-in, skin-on chicken thighs (trimmed)
• 1.5 pounds baby potatoes (halved if large)
• 1/3 cup unsalted butter (melted)
• 6 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup chicken broth (low sodium)
• 1 tablespoon olive oil (optional for searing)
• Fresh parsley for garnish

Step-by-Step Directions

1. Optional: Sear chicken thighs in olive oil, skin-side down, for 3–4 minutes until golden. Remove and set aside
2. In a bowl, mix melted butter, garlic, onion powder, paprika, Italian seasoning, salt, and pepper
3. Place baby potatoes at the bottom of the crockpot and drizzle with a bit of the garlic butter sauce
4. Lay chicken thighs on top of the potatoes
5. Pour remaining garlic butter sauce over the chicken
6. Pour chicken broth around the edges of the crockpot (not directly on top of chicken)
7. Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours
8. Garnish with chopped parsley before serving

Tip: For crispy skin, broil the chicken thighs for 2–3 minutes after slow cooking

Part 2: Serving and Pairing Guide

Serving Suggestions

Serve straight from the crockpot for a rustic, one-pot dinner
Pair with crusty bread or dinner rolls to soak up the garlic butter sauce
Add a light green salad or steamed vegetables to balance the richness

Common Mistakes to Avoid & How to Perfect the Recipe

Not seasoning each layer – Season chicken and potatoes separately
Skipping the sear – Adds depth and texture, optional but recommended
Overcooking – Check doneness at 6 hours to avoid dry meat
Pouring broth over chicken – This can make the skin soggy
Crowding the crockpot – Give ingredients room to breathe

Side Dish Recommendations

Garlic Roasted Green Beans

Bright, crisp contrast to the rich chicken and potatoes

Creamed Spinach

Creamy texture pairs beautifully with the savory sauce

Roasted Carrots with Honey

Adds sweetness and balance to the savory main

Steamed Broccoli with Lemon Zest

Provides color and freshness

Caesar Salad

Crunchy, tangy, and refreshing

Buttery Corn on the Cob

Classic side that blends with garlic butter flavors

Dinner Rolls or Garlic Bread

Ideal for soaking up juices

Sautéed Mushrooms

Adds earthy umami tones that match the dish’s depth

Part 3: Final Notes and Enhancements

Recipe Tips, Storage, and Reheating Instructions

Recipe Tips

Use bone-in thighs for optimal juiciness
Add a pinch of chili flakes for a spicy twist
Stir in spinach or peas during the last 15 minutes for added nutrients

Storage

Refrigerate leftovers in an airtight container for up to 4 days
Freeze for up to 2 months. Thaw overnight in the fridge

Reheating

Microwave: Heat individual servings for 2–3 minutes
Oven: Reheat covered at 325°F for 15–20 minutes

FAQs

Can I use boneless chicken thighs?

Yes, but reduce cooking time slightly to avoid dryness

Can I substitute chicken breasts?

Yes, though they tend to be less juicy than thighs

Can I add other vegetables?

Absolutely. Carrots, onions, and even Brussels sprouts work well

Do I need to flip the chicken while cooking?

No. Keep the skin-side up for best texture

Can I make this dairy-free?

Yes. Use a plant-based butter alternative

Conclusion

Crockpot Garlic Butter Chicken Thighs with Baby Potatoes is the perfect one-pot solution for busy nights or lazy weekends. It’s flavorful, hearty, and requires minimal effort. From the tender chicken to the buttery potatoes, every bite brings comfort and satisfaction.

For more slow cooker ideas, visit our BBQ Chicken Flatbread.

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